Our Menu

Glazed chicken skewers, skirt steak skewers, chicken wings, pina colada shrimp with coconut flakes, and trio empanadas.

Spainish-styled grilled octopus tentacle served with roasted fingerling potato, caperberry, crispy kale greens, and cherry bell pepper coulis.

Lightly breaded calamari with sweet chili passion sauce

Double-fried Puertorican styled mofonguitos topped with shrimp scampi and eel sauce.

Fresh smashed avocado, diced tomato, onion, cilantro, lime, and fried Yanikeke.

Sweet chili, scallions, sesame seeds, and a side of blue cheese. Sauce: BBQ, Sweet.

La Cubana - A Cuban sandwich in an empanada | La Dominicana - Shredded chicken breast, bechamel cheese sauce, and sweet corn | La Valenciana - Sauteed seafood, romesco sauce.

Dominican version of sliders. Seasoned ground beef, pickled cabbage, tostones, avocado sauce, and secret sauce.

Fresh burrata topped with savory guava sauce and roasted French baguette.

Coconut breaded jumbo shrimp topped w/ pina colada sauce

Grilled chicken skewers, tossed in sesame ginger sauce, topped with sesame seeds and scallions

Mixed greens, diced avocado, cucumber, sliced red onions, grape tomato, parmesan cheese, and shallots vinaigrette • Add: Avocado +$3.00 | Chicken +$5.00 | Shrimp +$8.00 | Bacon +$3.00 | Grilled Salmon +$10.00

Mixed greens, pickled cabbage, cucumber, grape tomato, wonton fritter, and shallots vinaigrette • Add: Avocado +$3.00 | Chicken +$5.00 | Shrimp +$8.00 | Bacon +$3.00 | Grilled Salmon +$10.00

Chicken and mixed vegetable soup with yuca fries chunks and cilantro.

Vegetarian soup with yuca fries and cilantro leaves.

Lobster broth, Corn, touch of Cream and Roasted Red Peppers

Romaine Lettuce, Croutons & Creamy Cesar Dressing (Add chicken $5, Add shrimp $8)

A Hearty Asopao with Shrimp, Vegetables, Cilantro and Rice

Marinated octopus in chipotle sauce with pico de gallo and crunchy chicharron.

With a fire roasted tomato salsa.

Grilled shrimp, filet mignon, and guacamole.

Served with corn truffle salsa and chipotle aiolo.

Baby back ribs with Asian glaze served with yuca fries and salad.

Spanish saffron rice, pulpo, shrimp, chorizo, clams, and mussels with green chimichurri sauce.

Mashed malanga and red pepper olive tapenade

Basil, plum tomatoes, and extra virgin olive oil with white wine.

20oz prime ribeye steak cooked to perfection, jumbo lobster tail, truffled mac and cheese, bacon & veggies. Chef's beurre blanc sauce

12 oz skirt steak, served with cuban black beans rice and sweet plantains, and tropical chimichurri sauce | Add Shrimp +$8.00

Slow-braised Caribbean style oxtail served with black beans rice and tostones.

One-inch thick grilled pork chop served with sauteed vegetables and parmesan yuca.

Our version of Peruvian-style fried rice with skirt steak, chicken, Dominican sausage, maduros, scrambled egg, onions, and peppers. Topped with scallions, sesame seeds, and wonton chips | Add Shrimp +$8.00

100% black angus beef seasoned and grilled to perfection. Topped with maplewood bacon, fried tropical cheese, and maduros. Side of parmesan fries | Add Egg +$1.00

Flaky and juicy Caribbean red snapper will bring you back to boca chica beach. Breaded, fried, and stuffed with shrimp mofongo over lobster coconut sauce.

8 oz of braised Brazilian lobster tail over Puertorican styled mofongo of plantains and yuca, with travesias beurre blanc sauce and eel sauce | Add Shrimp $8.00

Travesias' Style of Lomo Saltado. Stir Fried Skirt Steak with Onions, Tomatoes, & Yuca Fries. Served With Cilantro Fried Rice, and fried Egg

Pan-seared 8 oz Atlantic salmon topped with sesame ginger sauce, scallions, and sesame seeds. Seasonal vegetables | Add Shrimp +$8.00

Perfect combination of jumbo shrimp and smoked chorizo, sauteed in garlic wine sauce, served with roasted potatoes and avocado cream.

Cauliflower pizza crust with basil, parsley pesto, vegan mozzarella cheese, dried figs, lemon baby arugula, and figs glaze.

Sesame fried rice, vegetables, maduros, crispy shrimp, and fried egg.

18oz Ribeye steak grilled to perfection and served with yuca croquette and sauteed vegetables. Add Shrimp +8

8 oz organic chicken breast roasted with garlic, ginger, and soy, served over garlic mashed potato, and broccoli rabe, topped with tamarind demi reduction.

So cheesy, so juicy lobster mac and cheese. Cheese sauce, lobster meat, and lobster tail on top.

Tacos de Birria with beef, cheese and birria consome

Maduro, ground beef, cheese, lettuce, pink sauce, pico de gallo.

Crispy shrimp, pickle cabbage, pico de gallo, chipotle sauce

Tender grill chicken, lettuce, avocado sauce, pico de gallo, sour cream

Sautee veggies, avocado, maduro, frijoles

Roasted pork, lettuce, cilantro pineapple sauce, pico de gallo

Rolled chicken taquitos served with chipotle aioli, shredded lettuce, pico de gallo, guacamole

Churrasco, chicken and shrimp Fajitas sauteed with fresh peppers, onions and served with tortillas, guacamole and pico de gallo

Deep-fried cheesecake roll tossed in cinnamon sugar mixture and served with vanilla bean ice cream and homemade berries sauce.

Warm chocolate Bundt cake served with vanilla bean ice cream topped with homemade berries sauce and toasted walnuts.

Passion Fruit Tres Leches

Vodka coffee liqueur, espresso shot, vanilla ice cream and chocolate hazelnut wafer. (contains alcohol)

Warm white chocolate bread pudding, served with vanilla ice cream, salted caramel, caramel swirl, and grated white chocolate

Enjoy our delicious churros with vanilla ice cream and whipped cream